KOTTAMCHUKKAADI THAILAM CREAM

Warming Relief for Joint Stiffness and Rigidity

Kottamchukkadi Thailam Cream with its roots in Sahasrayogam, contains a powerful blend of traditional Ayurvedic herbs known for their therapeutic action on joints. Chincha (Tamarind - Tamarindus indica Linn.) and Kushta (Kuth - Saussurea lappa C.B.Clarke) provide proven analgesic and anti-arthritic effects, helping to ease joint pain and inflammation. Lashuna (Garlic - Allium sativum Linn.) and Shunti (Dry Ginger - Zingiber officinale Rosc.) reduces pain and swelling through its anti-inflammatory, antioxidant, and analgesic properties. Rasna (Java Galangal – Alpinia galanga Linn. Willd.) supports joint flexibility and helps reduce musculoskeletal stiffness. Finally, Dadhi (Curd) acts as a natural carrier, enhancing the absorption and effectiveness of these bioactive ingredients for deeper, long-lasting relief.

• Provides effective relief in Low back pain, Sciatica, and Brachial radiculopathy
• Helps reduce pain and inflammation associated with Arthritis
• An excellent choice for tendinopathies such as Achilles tendinitis, tennis elbow, and related conditions

Each 10 g prepared out of

Tamarindus indica  (Chincha Lf. Jce 20ml)
Saussurea lappa (Kushtam Rt. Pst. 0.069g)
Zingiber officinale (Sundi Rz. Pst. 0.069g)
Acorus calamus (Vacha Rz. Pst. 0.069g)
Moringa oleifera Lam. (Sigrutwak Bk. Pst. 0.069g)
Allium sativum Linn. (Lasunam Bl. Pst. 0.069g)
Capparis spinosa (Kamsamaara Rt. Pst. 0.069g)
Cedrus deodara (Devadaru Ht.Wd Pst. 0.069g)
Brassica  juncea (Sarshapa Sd. Pst. 0.069g)
Alpinia galanga (Rasna Rz. Pst. 0.069g)
Sesamum indicum Linn. (Thilathailam Ol. As it 5ml)
Curd of Cow's milk (Dadhi  As it 5ml)
Bees wax (Madhuchishta  As it 0.5g)
Emulsifying wax (  As it 0.5g)
DM Water (  As it 4g)
Imidazolidinyl urea (  As it 0.03g)

How to Use

Apply a small amount to cleansed skin. Massage gently until fully absorbed. Use once or twice daily or as directed by a physician. For external use only. Avoid contact with eyes